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6-hour brisket-style smoked Picanha. Tip: let it reach 96°C internal temp and rest for 1
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🍲 Chicken/Mutton Harees Recipe Ingredients: * Chicken ya mutton — 1 kg * Gandum — ½ cup, overnight soaked * Milk — 1 cup * Desi ghee — ¼ cup * Pani — 6–7 cups (zarurat ke mutabiq) * Salt — taste ke mutabiq * Black pepper — 1 tsp * Bay leaf — 1 * Optional: 1 small cinnamon stick Method: 1. Gandum ko overnight soak kar lo. 2. Pressure cooker mein soaked gandum 1 kg chicken/mutton salt black pepper bay leaf add karo. 3. 6–7 cups pani daal kar pressure cooker close kar do. 4. Chicken ke liy
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TikTokvanni.cooks
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Parmesan Crusted Chicken with a Loaded Potato and Asparagus!🤤😮‍💨 What you need: •Chicken Breast: Seasoned with Italian Seasoning, Kinders Butter Garlic & Herb seasoning, Kinders the blend seasoning, Onion & Garlic Powder, Smoked Paprika, Garlic Paste and drizzle olive oil •Loaded Potato: 3 Russet Potatoes, drizzle of olive oil, Salt (cook without foil at 400° for 1 hour or till done). When done add salt and pepper, butter, shredded cheese, bacon bits, sour cream and chives •Toppings for chick
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TikTokkayyt__cooks
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