This traditional Scottish recipe is an instant hit.
These cookie bars are rich, indulgent, and so easy to make thanks to a simple store-bought shortcut, with layers of buttery shortbread, caramel, and chocolate.
Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...