A very easy slow cooker dump-and-go breakfast recipe. Slices of onion and peppers are tender and add lots of flavor to the ...

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

With a couple creative shortcuts (including canned pumpkin) , this autumnal lasagna is as much a weeknight-friendly dinner as ...

A simple recipe for vibrant pickled red onions with garlic, peppercorns, and a quick vinegar brine. Great for topping tacos, ...

For this recipe, I season bone-in chicken legs with salt and then toss them with a mix of grated garlic, olive oil, lemon ...

No matter what's in season or what's in your pantry, there's a pasta here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

We turned spinach artichoke dip into an elevated grilled cheese filled with lemon-ricotta and spinach, artichoke hearts, ...

Lidey Heuck’s soup is precision-engineered to bring you the saucy, cheesy essence of homemade lasagna inside of 45 minutes.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Overnight oats make for an incredibly versatile breakfast or snack. They can be enjoyed warm or cold and prepared days in advance with minimal prep. Moreover, you can top this tasty meal with an array ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...