Five Mediterranean islands — Ibiza, Sicily, Vis, Crete, and Corsica — are earning high praise from travelers for their authentic cuisine rooted in local traditions and fresh, seasonal ingredients.

Traveling someplace new is not merely about seeing sights—it's about local food that makes a place. No matter your taste for street foods, out-of-the-way restaurants, or high-end dining, local foods ...

The Mediterranean is filled with islands that are great for foodies, but these five standout due to their fresh local produce ...