Respecting a patient’s autonomy is at the heart of ethical care. Patients need to feel empowered to take an active role in their recovery, sharing their goals and shaping the direction of their care.

From the mid-1990s until 2014, I founded and was the Executive Director of Cedar Associates, an outpatient treatment center for eating disorders with two locations in Westchester County, New York. We ...

Forget veggie burgers, fake bacon, and cheese made from oats. For vegans at least, plant-based alternatives to meat and dairy products have long since gone mainstream. Alt-fish — food made from plants ...

When McDonald’s pledged in September 2015 to use cage-free eggs in all of its restaurants in the next decade, it came as no surprise to Calvin philosophy professor Matt Halteman. Not because he’s a ...

Your institution does not have access to this book on JSTOR. Try searching on JSTOR for other items related to this book. Introduction: Ethical Eating: Conversations, Collaborations, and Commitments ...

The author of a new book on morality explains why Americans find it so tough to shift toward plant-based eating. From the Impossible Whopper to Oatly ice cream, plant-based foods are hitting the ...

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